Cell harm within the human physique is chargeable for most cancers, coronary heart illnesses corresponding to stroke, ageing and a number of various illnesses. Throughout a number of processes which happen in our cells, the physique produces naturally a molecule with uneven electrons known as the “free radicals”. This will additionally happen when the physique must neutralize micro organism and viruses or additionally throughout endurance train, when the physique wants further oxygen and produces extra free radicals. The free radicals want to finish their electrons and can attempt to “steal” electrons from one other molecule and by doing so make these molecules turn out to be a free radical in themselves. This begins a sequence response which, in time, can result in irreversible DNA harm, cell deficiencies and dying of important cells and so aids or causes the above talked about illnesses.


Basically antioxidants are plentiful in greens and fruits, seeds and nuts and even in some poultry, fish and meats.

Exterior components corresponding to air pollution, cigarette smoke and radiation also can assist the manufacturing of free radicals. Though the human physique does have some mechanisms to fight free radicals, it’s incapable of manufacturing antioxidant and due to this fact antioxidants must be consumed inside our day by day food regimen.

Antioxidants are natural substances corresponding to Nutritional vitamins A (1,2&3, together with beta-carotene), C and E, the mineral selenium and the carotenoids, lycopene and lutein.  These assist neutralize the free radicals and as such can assist stop most cancers, some coronary heart illnesses and strokes.

Basically antioxidants are plentiful in greens and fruits, seeds and nuts and even in some poultry, fish and meats. Nevertheless, various components can diminish the content material of antioxidants in fruit and greens; the focus of nutritional vitamins in elements of some vegatables and fruits, the truth that completely different minerals and substances are both water soluble or might be broken by water and light-weight, frost or warmth, and likewise peeling and extended cooking. Whereas consuming the merchandise uncooked actually can be greatest, it’s higher to prepare dinner vegetable entire (baking a pumpkin or cooking a potato with the pores and skin on) and for as brief a time as potential to attenuate the lack of very important vitamins.

When planning meals, one ought to give nice care to a balanced meal, maybe with sources of antioxidants in thoughts. Not all antioxidants are equally lively for all free radicals. The itemizing beneath offers some info as to the nutritional vitamins and minerals current in some greens and fruits.

Vitamin A (1,2&3)

Milk and milk merchandise, corresponding to cheese, butter and yoghurt, liver and egg yolk and beet leafs.


Beta-carotene is a pro-vitamin, which within the human physique is transformed to vitamin A. Beta-carotene is chargeable for the orange shade of vegetable and fruits and primarily current in carrots, cantaloupe, squash and pumpkin, apricots, mangoes and candy potatoes. Spinach, kale, arrugola, broccoli, and different inexperienced leafy greens are additionally good sources of beta-carotene.

Vitamin C

All Citrus fruits, kiwi, berries, purple and yellow capsicum, beetroot, pineapple, guava, mango, tomato and papaya present vitamin C in abundance. Spinach, asparagus, inexperienced peppers, Brussels sprouts, watercress and different inexperienced herbs and greens are additionally wealthy in vitamin C. Reasonable quantities of vitamin C can be present in meat, poultry and fish.

Vitamin E

Some nuts and seeds corresponding to almonds, hazelnuts, peanuts, sunflower seeds and their merchandise or oils; legumes such lentils, peas and beans and soya bean, olive and safflower oil, wheat germ, brown rice and oatmeal are superb sources of vitamin E. Additionally mangoes and kiwi, broccoli and spinach have helpful quantities of vitamin E.

Lutein and Lycopene

Each these substances belong to the carotenoid household. Whereas lutein is especially present in collard greens, arrugola, mangold, spinach, kale and different inexperienced leafy greens.
Lycopene is especially current in purple vegatables and fruits corresponding to watermelon, tomatoes, blood oranges, guava, apricots and pink grapefruits.


Not like all the opposite antioxidants, selenium is a nonmetallic mineral associated to sulfur and never a nutrient. Selenium is a part of the soil vegetation are planted in and it’s the “selenium richness” of the soil which determines the quantity of the mineral current within the crop. Basically, Brazil nuts, rice, grains, wheat, hen, egg, dairy merchandise, onion and garlic are good sources of selenium. Additionally seafood corresponding to tuna, salmon, crab and lobster have excessive contents of selenium.