Top 10 Best Paella Pans Reviews in 2022

A paella pan is a wide, shallow cooking dish. It is used to make paella Valenciana in addition to a range of other Spanish rice dishes. It is even utilised to create a dish known as fideua, a Catalan vermicelli rice noodle dish. Paella is the term for pan at the Valencian dialect.

To be able to produce Spanish rice dishes, the pan has to be shallow and wide. This makes a large cooking space. It permits the liquid to evaporate. Additionally, it suggests that the base of the dish produces a crispy, golden crust referred to as a socarrat.

List of 10 Best Paella Pans

1. Lodge L8SK3 10-1/4-Inch Pre-Seasoned Skillet

Lodge L8SK3 10-1/4-Inch Pre-Seasoned Skillet
Buy on Amazon

Why we like it:

  • One Lodge Pre-Seasoned 10.25 Inch Cast Iron Skillet
  • Unparalleled heat retention and even heating
  • Pre-seasoned with 100% natural vegetable oil
  • Use to sear, sauté, bake, broil, braise, fry, or grill
  • Use in the oven, on the stove, on the grill, or over a campfire

2. Amazon Basics Pre-Seasoned Cast Iron Skillet, 15-Inch

Amazon Basics Pre-Seasoned Cast Iron Skillet, 15-Inch
Buy on Amazon

Why we like it:

  • Pre-seasoned cast iron skillet with flared side edges; oven safe to 500 degrees Fahrenheit
  • Cast iron for even heat distribution and retention; pre-seasoned products don't have non-stick function; hand wash only
  • Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven.
  • Dimensions: 15-inch diameter

3. Lodge Cast Iron Dual Handle Pan, 12 inch,Black

Lodge Cast Iron Dual Handle Pan, 12 inch,Black
Buy on Amazon

Why we like it:

  • With ample cooking surface and an ergonomic dual-assist handle design, this 12” Lodge cast iron skillet is at home in the oven, on the stove top, on the grill or over the campfire.
  • Brutally tough for decades of cooking, Lodge Cast Iron cookware is unparalleled in heat retention and even heating.
  • A good seasoning makes all the difference. Lodge seasons it’s cast iron cookware with 100% vegetable oil, no synthetic coatings or chemicals. The more you use your cast iron cookware, the better the seasoning will get.
  • Lodge Cast Iron skillets are considered an essential kitchen tool by leading chefs and generations of home cooks. It’s the right tool to sear, saute, bake, broil, braise or fry.
  • Suitable for use on all heat sources Oven, Gas or Electric stovetop, induction, campfire, BBQ. Not suitable for use in the microwave.

4. All-Clad D3 Stainless Cookware, 12-Inch Fry Pan with Lid, Tri-Ply Stainless Steel, Professional...

All-Clad D3 Stainless Cookware, 12-Inch Fry Pan with Lid, Tri-Ply Stainless Steel, Professional...
Buy on Amazon

Why we like it:

  • A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing
  • Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution
  • Secured with riveted stainless-steel handles to ensure a safe grip and to add a bit of style with stainless-steel lid to match
  • Compatible with all cooktops including induction, and oven and broiler-safe up to 600°F
  • 12-inch covered fry pan with wide flat base and versatile low-profile shape

5. OXO Good Grips Wooden Corner Spoon, Brown, Set of 1

OXO Good Grips Wooden Corner Spoon, Brown, Set of 1
Buy on Amazon

Why we like it:

  • Made of solid beech wood
  • Safe for non-stick cookware
  • Natural oil finish
  • Handwash only
  • Solid one-piece beech wood

6. Lodge Cast Iron Round Pan, 8 in, Black

Lodge Cast Iron Round Pan, 8 in, Black
Buy on Amazon

Why we like it:

  • 8 Inch Round Seasoned Cast Iron Pan makes small meals and side dishes a more memorable experience
  • Seasoned with oil for a natural, easy-release finish
  • The right tool to sear, sauté, simmer, bake, broil, braise, roast, fry or grill
  • At home in the oven, on the stove, on the grill or over the campfire; great for induction cooktops
  • Easy care: hand wash, dry, rub with cooking oil, Given diameter is outer diameter

7. Lodge Seasoned Cast Iron Skillet with 2 Loop Handles - 17 Inch Ergonomic Frying Pan

Lodge Seasoned Cast Iron Skillet with 2 Loop Handles - 17 Inch Ergonomic Frying Pan
Buy on Amazon

Why we like it:

  • 17 INCH CAST IRON SKILLET. This seasoned cast iron skillet is ready to use and extremely versatile with a diameter of 17 inches and a 2-inch depth. With ample cooking surface and an ergonomic 2 handle design, it is perfect for the campfire, the oven, and the tabletop
  • SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories. This dynamic 2-loop handle skillet can be used for slow weekend mornings with bacon and eggs or summertime BBQ’s with roasted veggies
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America

8. Cast Iron Skillet with Lid - 12"-inch Pre-Seasoned Covered Frying Pan Set + Silicone Handle & Lid...

Cast Iron Skillet with Lid - 12'-inch Pre-Seasoned Covered Frying Pan Set + Silicone Handle & Lid...
Buy on Amazon

Why we like it:

  • PRECISION HEAT DISTRIBUTION and UNRIVALED HEAT RETENTION – Cuisinel cast iron is famous for that perfect, succulent sear, without losing any heat when cold food hits the pan. Whether you're using our premium cookware on your kitchen stove, oven, BBQ or even an inconsistent campfire, the lossless heat retention and consistent heat distribution makes managing your cooking times effortless. Can be used for frying, baking, grilling, broiling, braising and sautéing meats, vegetables and more!
  • NOW WITH A HEAVY DUTY CAST IRON BRAISER LID – Cuisinel once again revolutionizes the culinary world by introducing a braising cast iron lid to our famous 12"-inch fry pan. With our meticulously placed drip-points in the lid, even moisture and heat distribution, you can now truly take your cast iron wizardry to the next level by effectively turning your pan into a casserole or braiser with perfect cooking results. Pan and lid can withstand any temperatures without fear of shattering or cracking.
  • INCLUDED SILICONE HOT HANDLE HOLDER FOR PAN AND LID – This set comes complete with non-slip, heat-resistant handle covers to keep a firm, confident grip while cooking, transferring and serving food. (Silicone grips get hot: Always use an oven mitt or a towel when handling cast iron). Dishwasher safe and easy to hand-wash, these ergonomic food-grade handles are not only stylish, but they eliminate any slips when using oven mitts or towels, so you can wield your cast iron with confidence!
  • SUPERIOR PRE-SEASONED CRAFTSMENSHIP – Crafted to last for generations, Cuisinel sources the highest quality materials in casting our cookware. Cuisinel cast iron is notoriously safer than teflon or other non-stick materials. Continuous easy-to-follow seasoning will result in a safe, healthy and virtually non-stick pan. After every use, cast iron should be hand washed, dried thoroughly on the stove at medium heat and seasoned with natural oils; Do not put in dishwasher and do not air dry.
  • LIFETIME WARRANTY: Go on, fire up your Cuisinel cookware. If anything happens, it's on us. In additional to Amazon's seamless 30-day money back guarantee, Cuisinel Cast Iron guarantees the quality and durability of all its products for a lifetime, so you can be assured that you are making the right choice and there is no risk to you. So, you get: A never-seen-before cast iron skillet + cast iron lid combo. Silicone handle holders. We didn't even have time to mention the pan scraper! Buy it Now.

9. All-Clad D3 Fry Lid, 10 Inch Pan, Dishwasher Safe Stainless Steel Cookware, Silver, 10-Inch

All-Clad D3 Fry Lid, 10 Inch Pan, Dishwasher Safe Stainless Steel Cookware, Silver, 10-Inch
Buy on Amazon

Why we like it:

  • A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing
  • Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution
  • Secured with riveted stainless-steel handles to ensure a safe grip and to add a bit of style with stainless-steel lid to match
  • Compatible with all cooktops including induction, and oven and broiler-safe up to 600°F
  • 10-Inch covered fry pan with wide flat base and versatile low-profile shape

10. SENSARTE 12 Inch Nonstick Deep Frying Pan,5 Qt Non Stick Saute Pan with Lid,Large Skillet...

SENSARTE 12 Inch Nonstick Deep Frying Pan,5 Qt Non Stick Saute Pan with Lid,Large Skillet...
Buy on Amazon

Why we like it:

  • 【Swiss Non-Stick Coating】- Switzerland imported 3-layer non-stick coating,unique ball blasting technology. The effect is more than 3 times higher than the traditional non-stick frying pan.SGS approved. APEO&PFOA free, smokeless & less oil, safe & healthy.
  • 【Suitable For All Stoves】- High magnetic conductive stainless steel base allows the deep frying pan skillet to work on all cooktops, Induction compatible. The core of the saute pan is die cast aluminum, which is durable and heats up quickly and evenly.Oven safe.
  • 【Deeper Depth for More Cooking Options】- Size: 12" diameter, 3.2" deep, 5 Qt capacity.This saute pan is deep and large enough for saute, stirfry, boil, shallow fry & deep fry.
  • 【Stay Cool Woodgrain Handle & See Through Lid】- The non-stick pan has a wood grain bakelite handle, which is comfortable to grip and ergonomic, and keeps it cool during cooking.The see through glass lid allows you to check cooking progress while locking in flavor.
  • 【Sturdy Body & Easy To Clean】 - The cooking pan body is made of 1200°F high temperature aluminum water die-casting, sturdy & durable & anti-warping. The deep skillet designed without rivets, which will not cover up the dirt,very easy to clean.Just wipe it with a paper towel or rinse it with water. Dishwasher safe.

What Type Of Paella Pan Should You Choose?

The hottest paella pans are created from three distinct substance makeups. This decision will be determined by your own personal taste as well as also the attributes of each.

Carbon Steel Paella Pan

Carbon steel is the standard material for paella pans in Spain. It’s the greatest thermal conductivity of these 3 types that makes heat fast and much.

These conventional paella pans are very similar to an iron skillet and require seasoning prior to the very first use and much more upkeep after cooking to make sure it does not rust.

Enameled Steel Paella Pan

Enameled steel paella pans are very popular since they do not rust. They’re created by coating a carbon steel pan with a thin coating of enamel.

Thermal conductivity of an enameled steel pan isn’t quite as superior as a carbon steel bowl, however, maintenance and cleaning are simpler.

You’ll have to be a bit more careful managing and utilizing the enameled steel pans because possible readily chip the enamel, which can then lead them to rust.

Stainless Steel Paella Pan

Stainless Steel paella pans are popular because they do not rust, so you do not need to season them before employing them they are simple to keep and you do not need to be concerned about chipping them.

Additionally, their glistening surface makes them a good to function on the table and then hang in your kitchen. Quality stainless steel paella pans are manufactured from 18/10 or 18/8 stainless steel. I really don’t advise purchasing an 18/0 model as it isn’t really corrosion-resistant.

The thermal conductivity of a stainless steel pan is all about a third of a carbon steel pan. Thus, cooking it means you want more heat below the paella, which may be a bit more work.

What Size Paella Pan Should I Choose

Paella pans range in diameter by a tasty eight inches-intended to get a single serving-all the way till a mind-blowing 60 inches, which may cook sufficient paella to nourish 300 of your closest buddies. When determining what size paella pan to purchase, take into consideration the maximum amount of people you are inclined to be feeding, and also in which you are going to be cooking: on top of your kitchen stove, on your toaster, or out over a barbecue? Measure your toaster or your grill prior to deciding on a pan. (Suggestion: on your stovetop you’ll be able to set big pans over a couple of burners.) If you are ready to commit into the paella lifestyle, then you may even buy especially made propane-powered paella burners for outside usage.

Paella Pan Size Guide:

  • 4 to 6 servings: 16-inch pan
  • 6 to 8 servings: 18-inch pan
  • 8 to 12 servings: 22-inch pan
  • 12 to 20 servings: 26-inch pan
  • 20 to 40 servings: 32-inch pan

Conclusion

Paella pans are especially created to a thing; paella. Their shallow and wide layout allows for the and complete cooking of paella rice. Most other frying pans are too narrow and deep to cook the rice correctly. The best quality paella pans are going to be manufactured with high-quality carbon steel or stainless steel.

Leave a Comment