Chef of the Week: Chef Marina Gaši, Restaurant Marina, Istria, Croatia

This week’s chef of the week comes from Novigrad, Croatia, a picturesque seaside city on the jap coast of the Istria peninsula.

Chef Marina Gaši is a artistic, self-taught chef who has culinary custom in her blood. Her dad and mom used to run a household restaurant, and whereas Marina didn’t image herself within the kitchen, it kind off occurred and she or he hasn’t appeared again ever since.

All dishes served at Marina restaurant are sourced from native components, which makes Marina a real ambassador of sustainable gastronomy.

Story put along with the assistance of the Croatian Nationwide Vacationer Board.

1. What impressed you to develop into a chef?

Nothing actually impressed me to develop into a chef, it simply occurred.

My dad and mom used to run our household restaurant once I was a bit of woman. Once I was 8, my father died and my Mum determined to close down.

Then after virtually 20 years, my husband requested me to reopen it, the 2 of us, with my mum cooking. I wasn’t positive in regards to the concept however in the long run I accepted as I believed Mum was going to run the kitchen. However that didn’t occur. She mentioned I needed to do it.

So I began cooking in 2011, after we reopened. It was very troublesome for me however I didn’t hand over.

2. The place did you prepare to cook dinner?

I skilled in my kitchen. As a self-taught chef, I began creating my very own cooking fashion. It was inconceivable for us to go along with the basic a la carte system, so we fairly went for tasting menus solely, based mostly on recent fish and seafood.

3. Inform us about your work at Restaurant Marina? What’s the idea and what’s your inspiration for the menu?

At our restaurant you’ll be able to select between 4 or 6 programs for lunch or 6 or 8 for dinner. No menu features a dessert, that’s the one factor a visitor can select.

I all the time select love as an inspiration. I actually do care about love and respect. Love for our territory, our area, love for the components and, after all, love for our friends. As a result of cooking is all the time an act of affection, I simply need our friends to have the perfect of us.

Chef Marina Gaši

4. What do you regard because the quintessential Istrian ingredient?

Right here in Istria we do have a number of particular components, reminiscent of truffles, olive oil, St. Jaques, scampi. So while you first come to Istria, it’s best to go for some truffles and tremendous recent seafood.

Additionally you will discover excellent meat meals product of Boškarin.

5. You might be an extremely profitable chef in an business historically dominated by males. What have been the challenges you confronted as a feminine chef within the kitchen?

For my part a high chef has a effectively outlined persona, and he/she is aware of very effectively what he/she desires in life and enterprise.

I don’t pay a lot consideration as to if somebody is a male or feminine chef, or to tales about this being a mens’ world. I simply do my greatest inside my very own 4 partitions, which I’m fortunate sufficient to have. I merely attempt to do my greatest and really feel joyful about each new step I take.

Do you have got a signature dish or a favourite dish that you simply take pleasure in cooking?

I’ve a number of signature dishes, and at this time I’m going to share one with you – Sardines Tartare.

What recommendation would you give somebody who desires to develop into a profitable chef?

To all of the individuals who need to begin a kitchen profession, I simply need to say that in the event that they assume it’s straightforward, they’re completely unsuitable.

Chef Marina Gaši

Initially, if they’ll’t discover ways to clear and wash dishes completely, they aren’t prepared for the remainder. At all times be clear and type, and hold your eyes and ears vast open. Go searching you and pay attention rigorously. It’s priceless what you’ll study.

After that, attempt to develop your individual fashion, study however don’t copy. At all times be actual to your self and belief your coronary heart.

Your greatest piece of recommendation for beginner cooks?

Do your factor, step-by-step, all the time transfer ahead with a smile in your face.

Chef Marina Gaši

Chef Marina Gaši
Restaurant Marina
Ul. Sv. Antona 38, Novigrad
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