Cottage cheese can be a nutritious food with a lot of flavor.
Cottage cheese comes in many varieties, each with different fat and milk levels. You can also choose from many different flavors.
What’s the bad news?
It’s hard to pinpoint Just what it says How long will your cottage cheese last.
Good news!
Whatever variety of cottage cheese you have, you should store it and check whether it’s gone bad in the same way.
You’ll find more information on this later.
TLDR: Cottage cheese can be kept in the fridge for up to two weeks after being opened.
Help! Has My Cottage Cheese Gone Bad?
There are some signs to tell if your cottage has been abandoned:
- Mold: You should inspect the tub and the cottage cheese’s surface. Don’t spoon the mold out and eat the rest, as mold easily permeates through soft cheese.
- Chunks: Cottage cheese already has a chunky texture. What you’re looking for is changes in the consistency from when you first opened the cheese. Cottage cheese is different from batch-to-batch. The consistency of the cottage cheese (i.e. chunkiness) varies. That means checking for chunks won’t help you if you’re assessing a freshly opened tub of cottage cheese.
- Dryness: If your cottage cheese has turned into a dry paste, it’s time for the bin. There might be water pooling on the top.
- Smell: Strange smell? Don’t risk it!
- Taste: If it looks and smells good, but you’re still suspicious, then give it a taste. Don’t worry – eating a little off cottage cheese is unlikely to be harmful. Any changes in taste and that’s a surefire sign your cottage cheese should go in the bin.
Now. If your cottage cheese has gone a little yellow, that’s nothing to worry about. This color develops in natural cottage cheeses, depending on the time of year and the cows’ diet.
And, as we mentioned before, if you’re bemused by the consistency of some freshly opened cottage cheese that’s within its best-before date, don’t stress. Cottage cheese’s consistency can vary between batches.
Lastly, don’t worry about a little water separation on the surface of your cheese. As long as what’s underneath isn’t dry and pasty, you’re good to go – just make sure you give it a mix beforehand.
How do I store my cottage cheese?
It is important to start with the basics.
Pop your cottage cheese Straight in the fridge once you’ve returned from the grocery store. The fridge door should be avoidedThis is the area of fridge that has the highest temperature variability.
Temper changes can cause cottage cheese to separate, which could lead to Dryness Unwanted clumpiness
Once you’ve opened your cottage cheese, remove the foil seal and just replace the plastic lid.
If you’re determined to get your open cottage cheese to last weeks, then transfer it to an airtight container to replace the aluminum foil seal.
Now. This is not how it should sound This friend, you shouldn’t Avoid double-dipping, and use only clean utensils. By doing this, you can prevent the growth of bacteria in your cottage cheese.
One expert tip?
If you’re annoyed by the constant separation of your cottage cheese, try Flattening of the surface Before you return it to your refrigerator.
Your cottage cheese can also be frozen You can use the tub straight away, but the texture of the water may be different.
Is Cottage Cheese Good for How Long?
The best option is to Use the dates to guide you.. However, cottage cheese that has not been opened will still be good for between 5-10 days, as long as it’s properly kept in your fridge and the grocery store.
Once you’ve opened your cottage cheese, it should be good in your fridge for Up to two weeks
But if that’s not long enough, turn to your freezer. This may cause some consistency issues, but it is possible.Cottage cheese lasts up to Keep it frozen for six months
Verdict
Cottage cheese can last for up to a week once it is opened in the fridge.
If you’re unsure, look for You can mold anyplace in the tub. Throw your cottage cheese away if you see even one speck.
